Black Forest Cake Red Ribbon Recipe

The best black forest cake recipe i ve tried and i ve tried a lot.

Black forest cake red ribbon recipe.

Top with second layer rounded side up. This is available for only p20 per slice and. This will taste just as decadent and comforting as the classic black forest but instead of the regular round shaped cake it will come in a limited edition heart shaped cake. On serving plate place 1 cake layer rounded side down.

Red ribbon s heart shaped black forest cake will only be available for a limited time from february 13 to 15 2020 only. Black forest cake red ribbon recipe. For a delicious slice or two of black forest cake visit red ribbon stores nationwide or call 8 7777 for free delivery within metro manila. Relive the good old days and make bonding moments sweeter again with the red ribbon taisan.

The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully. Red ribbon s classic black forest cake is getting a makeover just for valentine s day. This mouth watering liquor moistened chocolate cake brimming with cherries cream and generous strips of chocolate shavings is no doubt red ribbon s most popular and best.

Spread with half of the whipped cream then 1 cup cherry mixture to within 1 inch of edge. For many years filipinos have chosen red ribbon s black whenever there is an occasion that needs to be made extra sweet. The syrups makes the cake ultra moist my favorite part of. Filipinos love black forest cake and if there s a version that elicits moans and groans from anyone who takes a bite that would be the one they sell at red ribbon bakeshop.

Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers. Look back at your treasured memories as you share the familiar buttery sweet flavor of the original red ribbon recipe a fluffy chiffon cake delicately brushed with butter and topped with sugar crystals. Regular size is p590 00 and junior size for only p370 00. Cherry syrup to soak the cake layers and cherries to add between the layers.