Black Rum Cake Recipe From Scratch

While it s perfect for serving all year this rum soaked cake will be an absolute show stopper at holiday gatherings.

Black rum cake recipe from scratch.

This christmas though i decided to finally see if i could figure out a rum cake from scratch that would rival the traditional recipe which is usually made with a boxed cake mix. Beat on low speed to combine. Allow to cool in the pan. Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling.

Can be made with all purpose flour or whole wheat. I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite. Preheat the oven to 350 f 177 c and grease a 10 inch bundt pan spoon pecans evenly into the bundt pan. There s no cake or pudding mix involved but this homemade rum cake is even more delicious.

Whisk and set aside. Some of my other favorite classic crowd pleasing desserts include. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean. And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier.

Brush glaze over top and sides. This incredible rum cake recipe is made using from scratch ingredients no mixes and is then soaked in a dark rum butter syrup that keeps it incredibly moist rich and bursting with rum flavor. Pour batter into prepared pan. This rum cake is made completely from scratch.

Includes a how to recipe video. Whisk the flour baking powder and salt together in a large bowl. More rum cake for all. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.

Reviewers love it and it s always the hit of holiday parties. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter brown sugar granulated sugar and orange zest together until creamed about 2 minutes. This rum cake recipe is made from scratch has the most tender moist crumb and is drenched in rum flavor without being overpowering. Allow cake to absorb glaze and repeat until all glaze is used.

This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Combine the flour sugars baking powder and salt in the bowl of a heavy duty mixer fitted with the paddle attachment. Let sit for 10 minutes in the pan then turn out onto serving plate.