Brewing Tea For Kombucha

Kombucha is proud to brew a delicious high quality kombucha with no artificial nonsense.

Brewing tea for kombucha.

To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes. I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. Green tea white tea oolong tea or a even mix of these make especially good kombucha. 100 raw real refreshing.

You can also use green tea. Once you ve brewed the tea add sugar to sweeten the drink. Discover how good kombucha can be. The brew will get more acidic over time as the scoby converts the sugar tea to kombucha.

Choosing your tea for brewing kombucha. You can use many different types of tea to make kombucha. You can also mix some herbal tea in with the other teas. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha.

Sometimes i use half green tea and half black tea. That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want. I typically brew mine for about 7 days but others brew for 2 weeks or even a month. After you ve filled the jar with tea remove a scoby product or symbiotic culture of.