Buchta Slovak Nut Roll

Put nut mixture on top of buttered dough.

Buchta slovak nut roll.

This is an all day project. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Add eggs sour cream and yeast mixture to dry. I didn t realize they were so synonymous with this region but that makes me just plain giddy.

Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Sifted flour 1 tsp. Buchta slovak nut roll. Mix with the egg white.

Combine dry ingredients with butter until mealy like pie crust. Brush dough with melted butter. What the nut rolls are called varies widely even from region to region in the same country. They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.

Roll out the dough to 1 4 inch thick. Butter 3 eggs beaten 1 c. Orechovnik is a favorite in many eastern european countries. Yeast cake 1 2 c.

Makes 3 nut rolls. Place each roll seam side down on lightly greased cookie sheet. Use a serrated knife to cut the rolls into 1 inch thick slices. Orechovnik is a nut roll.

Janet orechovnik slovak nut roll ms. Rolls can be sliced and eaten once cooled but are better the next day. This is an old slovak recipe. Paint the top of the dough with the wash.

Warm milk with 1 tbsp. Make an egg wash by whipping one egg. Dissolve yeast in warm milk mixture. Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.

Brush with melted butter after baking. Mix and add 1 2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. For this recipe i decided to focus on the slovak version.

In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs. I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it. Bake in a 350 degree oven for 30 minutes or until golden brown. A delicious sweet bread with a nutty filling.

Cover and let rise 1 hour. How to make nut roll. Nut rolls are known under different names in different countries. The rolls are filled with lekvar a thick soft fruit spread.

Add apple sugar cinnamon and nutmeg. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.