Platters of raw sliced vegetables served with dips.
Buffet cold cut platter.
Choose 4 meats and 2 cheeses from the selections listed.
See more ideas about food platters food presentation meat and cheese tray.
The key to putting together an amazing one is balance.
Multiply this by the number of expected guests which in this case is 65 and the total amount of cold cuts that you require for your guests is about 12 pounds which you can divide among several different types of luncheon meats displayed on the tray.
Condiments utensils and rolls are included.
Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine.
Cold cut platter buffet 13 99.
A cold cut platter is a simple crowd pleasing spread to have at any party.
A variety of cold cuts and types of pickles and palate cleansers should all complement one another.
A platter full of them.
This platter consists of the finest boar s head meats and cheeses.
Jul 9 2012 a cold cut platter is a simple crowd pleasing spread to have at any party.
Publix deli platters are a delicious and crowd pleasing addition to any special event taking some of the guesswork and stress out of party planning.
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The key to putting together an amazing one is balance.
A variety of cold cuts and types of pickles and palate cleansers should all complement one another.
When calculating the amount of cold cuts you need for your party tray work from an average per person portion of three ounces.
Our deli platters are all freshly prepared to order.
Need to customize the size of your platter or add or remove an item.
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Choose from a large selection of freshly made hot and cold appetizers party size subs cold deli meats and cheeses.
Specific selection varies by season.
Meats choose 4.
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Cover and refrigerate up to 2.
Cold platters can be very simple or very complex.
Apr 19 2019 explore gordana milovanovic s board cold cut platters on pinterest.
Here are some examples of typical foods that might be served on cold platters as part of a buffet at a reception or before a formal dinner.
Cold platters are a common product of the garde manger work station.
Peel seed and cut the peppers into 1 2 inch thick strips.